For obsessive home bakers
A 24-hour schedule, recipes that do the baker's percentages for you, and a starter you actually know when to feed. Built by bakers, for bakers.
A sourdough day, without the alarm clock
24 hLevain, autolyse, bulk, retard and bake. Every stage with its exact time.
The method
Not a productivity planner in disguise. It's the spreadsheet you would have built yourself if you had the time.
Pick a recipe and an oven time. We hand back the exact moments to refresh the levain, mix, bulk, shape, and chill.
Hydration, salt, levain — all as baker's percentages. Scale from 1 loaf to 12 without redoing the math.
Log every feeding, see the rise pattern, and know when it's at peak to mix.
How it works
Ingredients, percentages and the steps the way you actually do them.
Pick when you want to bake. The timeline builds itself.
A nudge when it's time to refresh, mix, shape or move to cold.
Note what changed, look back at past bakes, refine your technique.
Pricing